More Recipes
Methi Matar Malai Recipe
Methi Matar Malai is a popular Indian dish made from fenugreek leaves, green peas, and cream. This dish is a...
Gajar Marcha no Sambharo (Carrot Chili Salad recipe)
A delicious accompaniment ready in minutes! Carrots and Green Chilli, sautéed lightly with mustard seeds and tossed some oil—that’s it!
Chinese Burnt Garlic Fried Rice Recipe
Chinese Burnt Garlic Fried rice recipe, Rice tossed with some Burnt garlic and veggies. And to make it Indo Chinese,...
Gujarati Sev Turai ki Sabji – Sev Turiya nu Shaak recipe
Gujarati Sev Turai ki Sabji or Sev Turiya nu Shaak is a tasty dish that comes in handy when you...
Chutti Moong Ni Dal Gujarati recipe | Healthy Dry Moong Dal
Chutti Moong Ni Dal is a traditional Gujarati style recipe. A dry preparation of moong dal tempered with mild spices.
Dry Chilli Paneer Easy Recipe without Frying
Make Restaurant style Dry Chilli Paneer recipe with an option to prepare it semi-dry and gravy versions as well. Dry...
Gujarati Cabbage Potato Curry | Kobi Batata nu Shaak
Super quick Gujarati Cabbage Potato curry or in Gujarati Kobi Batata nu Shaak is a quick, easy and yummy version...
Tomato Upma Recipe
Tomato upma is tangy, spicy and delicious recipe of upma which is complete from flavors of tomatoes and spices. Tomato...
About Us
Khyati & Arpit
Food Blogger
Hi there! We're Khyati and Arpit, the passionate duo behind Flavors of Two. Our online haven was born in 2008 as a casual hobby, and has since evolved into a vibrant community of food enthusiasts and travel lovers from around the globe.
We're dedicated to sharing our love for Indian Vegetarian cuisine and exploring the world's diverse culinary landscapes. Join us as we bring you unique recipes, mouthwatering visuals, and exciting travel vlogs that will inspire your taste buds and spark your wanderlust.
Based in Hyderabad, India, we're happiest when indulging in a delicious Indian Thali or soaking up the sun on a well-deserved vacation.
