This Mung Sprouts curry, is cooked with a very little oil and basic ingredients available in Indian kitchen, so they are a dieter's dream because they are low in calories and high in fiber.

Gawar phali aloo ki sabzi recipe - a very simple homely recipe of gawar phali or a dry cluster beans curry.

This garlic chutney recipe is made from garlic and chilli powder and hence also called Red Chilli Garlic Chutney.

Punjabi Kadhi is a curd- and besan-based stew made with mixing curd and gram flour and tempered with aromatic spices with Garlic and Onions.

One of the most popular raitas in both North and South India is Mung, Tomato and Onion Raita also called Mung Tomato raita combines the tangy taste of tomatoes with the Crunchy Mung and...

Make this Green coriander chutney with Coriander, Chillies and Lemon. Use this Green coriander chutney for Chaat, Fasting Dishes, Vada Pav and Sandwiches.

Khajur Imli ki Chutney also known as meetha chutney, khatta meetha chutney, sweet chutney, dates and tamarind chutney, is widely used in Indian Chaats.

Shaam Savera Kofta Curry is made of paneer and coated with spinach in a creamy tomato sauce.