Cabbage, Carrot and Peas Poriyal Curry Recipe (गोबी मटर और गाजर पोरीयाल)

Cabbage, Carrot & Peas Poriyal: A Colorful Side Dish

Poriyal: A Symphony of Vegetables

Poriyals, also known as dry curries, are a vibrant staple in South Indian cuisine. These flavorful vegetable stir-fries boast a beautiful balance of spices and retain the natural goodness of fresh ingredients. Unlike saucier curries, poriyals offer a wholesome and refreshing accompaniment to any meal.

A Delightful Trio: Cabbage, Carrot & Peas

This recipe features a delightful combination of cabbage, carrots, and peas. The addition of coconut further elevates the dish, creating a symphony of textures and flavors. The vibrant colors of the vegetables and the subtle sweetness of the coconut create a visually appealing and flavorful side dish.

You may like following Cabbage recipes:

1. Cabbage potato curry recipe
2. Cabbage methi leaves curry
3. Cabbage paratha recipes

Quick and Easy Weeknight Meal

This poriyal comes together in just 30 minutes, making it ideal for busy weeknights, lunchboxes, or a quick side dish. The simple ingredients and straightforward cooking process make it perfect for cooks of all experience levels.

Cabbage, Carrot & Peas Poriyal

These flavorful vegetable stir-fries boast a beautiful balance of spices and retain the natural goodness of fresh ingredients.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner, Lunch, Main Course

Cuisine Indian

Servings 4 servings

Ingredients

  

• ½ cup finely chopped cabbage
• ½ cup finely chopped carrot
• ½ cup green peas
• 4-5 curry leaves
• Small piece of ginger
• 1 tsp cumin seeds
• ¼ tsp mustard seeds
• ½ tbsp chana dal
• ½ tbsp urad dal
• 2 tsp oil
• Salt to taste
• 2 tbsp fresh coconut

Instructions

 

• Grind (optional): If using, coarsely grind curry leaves, coriander leaves, ginger, green chili (optional), coconut, and cumin seeds in a mixer.
  4-5 curry leaves, Small piece of ginger, 2 tbsp fresh coconut, 1 tsp cumin seeds
• Tempering: Heat oil in a pan. Add mustard seeds, chana dal, and urad dal. Sauté until golden brown.
  ¼ tsp mustard seeds, ½ tbsp chana dal, 2 tsp oil, ½ tbsp urad dal
• Add Vegetables: Add chopped cabbage, carrots, and peas. (If using fresh peas, add them first with carrots, then cabbage later.)
  ½ cup finely chopped cabbage, ½ cup finely chopped carrot, ½ cup green peas
• Seasoning: Add salt and cook until vegetables are ¾ cooked.
  Salt to taste
• Flavor Boost: Stir in the ground masala (if used) and mix well.
• Serve: Turn off the flame and enjoy your poriyal with rice, roti, or Tehari rice (recipe coming soon!).

Notes

• Add mint leaves for extra freshness.
• Include finely chopped onions for added flavor.
• Substitute shallots for a stronger oniony taste (add them while grinding).