Stir-Fry and Wok Recipes
Mung Sprouts Curry Recipe, How To Make Mung Sprouts Curry | Moong Sprouts Recipe
This Mung Sprouts curry, is cooked with a very little oil and basic ingredients available in Indian kitchen, so they...
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Penne with Spinach Pesto, Simple & Quick recipe
This easy Penne pasta with Spinach Pesto sauce is quick, easy, and delicious. It's ready in under 15 minutes and...
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Gawar Phali Aloo ki Sabzi recipe (Cluster beans and Potato curry recipe)
Gawar phali aloo ki sabzi recipe - a very simple homely recipe of gawar phali or a dry cluster beans...
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Gujarati Bharela Bhinda nu Shaak
Bharela Bhinda is a preparation of Bhinda (Okra) stuffed with Garlic Chutney and other dry spices. Crispy and Spicy texture...
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Restaurant Style Kadai Paneer recipe
Craving restaurant-style Kadai Paneer? Make it at home! This easy recipe delivers that delicious, spicy, and creamy flavor with paneer...
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Vagharela Bhaat, Gujarati Leftover Fried Rice recipe | वघारेला भात
Breathe new life into leftover rice with Vagharela Bhaat! This easy Indian recipe uses a fragrant tempering (vaghaar) to create...
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Fusilli Pesto Pasta Recipe (फुसिल्ली पेस्तो पास्ता रेसिपी)
A Fusilli Pesto Pasta with Indian Fusion Pesto Sauce, using Mint leaves Coriander Leaves, Cheese and garlic
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Cabbage, Carrot and Peas Poriyal Curry Recipe (गोबी मटर और गाजर पोरीयाल)
Whip up a colorful and flavorful Cabbage, Carrot & Peas Poriyal in just 30 minutes! This South Indian side dish...
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Schezwan Fried Rice Recipe (शेझवान फ्राइड राइस)
Craving a spicy and flavorful dish? This Schezwan Fried Rice recipe is a perfect Indo-Chinese fusion, exploding with fiery Schezwan...
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Schezwan Sauce recipe – 2 (शेजवान सोस)
Let us learn some very very popular chinese recipe, a quick homemade Schezwan Sauce recipe.
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