Moong Dal Kachori is a rich filling of soaked moong dal, Indian spices and lots of amchur powder.
Read moreKhajur Imli ki Chutney also known as meetha chutney, khatta meetha chutney, sweet chutney, dates and tamarind chutney, is widely...
Read moreYou might have ate many Vadas like Medu vada, Bhajjis, Onion Bhajjis, etc. but this Moong Daal Wada recipe is...
Read moreBest way to use leftover Rice, this Gharwada recipe can be prepared easily and within no time. Shallow Fried Fritters...
Read moreCraving a taste of Gujarat? Look no further than Vaghareli Rotli! This simple dish transforms leftover rotis into a flavorful...
Read moreExperience the magic of homemade focaccia! This easy recipe features a light and airy bread topped with caramelized onions and...
Read moreBasket Puri Chaat – a crispy, flavorful Gujarati snack filled with a savory chaat. Learn how to make your own...
Read moreCraving savory Pav Bhaji but find Ladi Pav too sweet? This eggless recipe creates soft, delicious buns perfect for your...
Read moreA Match Made in Heaven: Minty Fried Potato Rawa Dosa - A Delicious Tiffin Treat Traveling by train in India...
Read moreLearn how to make Methi na Muthia, a versatile and delicious Gujarati delicacy. Perfect for Undhiyu, various curries, or as...
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