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Moong Dal Wada Recipe | (गुजराती मूंग दाल वडा बनाना सिखीये / रेसिपी)

by Khyati
June 24, 2018
in Deep Fried Recipes, snacks
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You might have ate many Vadas like Medu vada, Bhajjis, Onion Bhajjis, etc. but this Moong Daal Wada recipe is one of my favourite. One of the place where I dont forget to eat it is on Baroda Railway Station. This is our not to miss order whenever our train passes through Baroda Station. The wadas are served with Green Chillis and trust me this is match made in heaven.

Moong Daal wada is prepared in different parts of India with different names and recipes. This recipe is inspired by my Grandpa. I remember, in my childhood he prepared it the way it is described in this recipe. Moong Daal wada is best with the tea as an evening snacks or morning breakfast. This wada is packed with full of protien to quickly fill your tummy.

So lets gobble on this quick Moong Daal Wada recipe. Don’t forget to like and subscribe our YouTube Channel FoodiBlog for new recipes.

Other Interesting Recipes: 

  1. Gujarati Garlic Chutney Recipe 
  2. Moong Dal Kachori Recipe 
  3. Mung Tomato Onion Raita

 

Moong Dal Wada Recipe | (गुजराती मूंग दाल वडा बनाना सिखीये / रेसिपी)

Arpit
You might have ate many Vadas like Medu vada, Bhajjis, Onion Bhajjis, etc. but this Moong Daal Wada recipe is the easiest among all.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Fritters, Snack
Cuisine Indian
Servings 12 -14 wadas
Calories 68 kcal

Ingredients
  

  • 2 cups Split Yellow lentils (moong daal) (मूंग दाल)
  • 4 tbsp uncooked Rice चावल
  • 1/2 cup chopped fresh coriander हरा धनिया
  • 1/2 inch ginger अदरक
  • 4-5 Green Chillies हरी मिर्च
  • 1 pinch of baking soda खाने का सोडा
  • oil to fry (तेल)
  • salt to taste (नमक)

Instructions
 

Soaking Split Yellow Moong Daal and Rice :

  • Soak Moong Daal and Rice in a bowl with warm water for at least 4-5 hours.
    2 cups Split Yellow lentils

Grind to Paste:

  • Green Chillies, Ginger, Coriander leaves
    1/2 inch ginger, 4-5 Green Chillies, 1/2 cup chopped fresh coriander
  • Coarsely Grind Soaked Moong Daal and Rice.
    2 cups Split Yellow lentils, 4 tbsp uncooked Rice

Method to prepare:

  • Mix both the above paste, baking soda and salt. (Refer our video to see how coarse Moong Daal mixture should be. It should have same consistency for crispier wadas)
    1 pinch of baking soda, salt to taste
  • Make round flat balls with your hands and fry till light brown.
  • Fry second time by flattening Wadas with your palms or small katori. Flattening wadas will make it more crispier.
    oil
  • Serve hot with Fresh Green Chillies. I prefer spiciest one and Tea.

Video

Tags: baking sodaMoong DalSplit Yello LentilsUncooked Rice
Previous Post

Leftover Rice Pancake (Tikki) Recipe | गुजराती घारवडा बनाना सिखीये

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Khyati

Khyati

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