A quick tiffin/dabba dish when muthias are ready and you have less time. I thought of making dish when I...
Read moreDetailsDiscover the authentic Dal Pakwan recipe, a traditional Sindhi breakfast delight. Learn how to make crispy Pakwan and flavorful Dal,...
Read moreDetailsLearn how to make a flavorful and easy Dal Fry with a twist. This recipe combines arhar dal, mung dal,...
Read moreDetailsMake restaurant-style Dal Makhani at home with this creamy, buttery, and authentic recipe. Packed with tips and step-by-step instructions for...
Read moreDetailsDaal Dhokli is alltime Gujarati favourite. We have modified this recipe to include whole-wheat flour, minimum oil, sugar substitute, and...
Read moreDetailsMethiche Varanby Arpit, Published: August 21, 2012Traditional and Quick Maharashtrian Lentil Soup combined with Fenugreek Leaves. This is a simple...
Read moreDetailsDal Makhaniby Arpit, Published: December 1, 2011
Read moreDetailsBeing a Gujarati, I should know what all basic ingredients will be used to prepare this simple yet delicious Dal....
Read moreDetailsMooli or white radish is extensively used in Rajasthani cooking unlike in other parts of India where it's merely considered...
Read moreDetailsEvery region in India has its own specialty dal preparation. Similarly nearly every place in North India has over the...
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