Discover the authentic Dal Pakwan recipe, a traditional Sindhi breakfast delight. Learn how to make crispy Pakwan and flavorful Dal,...
Read moreLearn how to make a flavorful and easy Dal Fry with a twist. This recipe combines arhar dal, mung dal,...
Read moreAnother variant of famous dal makhani I discovered in my kitchen.
Read moreDaal Dhokli is alltime Gujarati favourite. We have modified this recipe to include whole-wheat flour, minimum oil, sugar substitute, and...
Read moreMethiche Varanby Arpit, Published: August 21, 2012Traditional and Quick Maharashtrian Lentil Soup combined with Fenugreek Leaves. This is a simple...
Read moreDal Makhaniby Arpit, Published: December 1, 2011
Read moreBeing a Gujarati, I should know what all basic ingredients will be used to prepare this simple yet delicious Dal....
Read moreMooli or white radish is extensively used in Rajasthani cooking unlike in other parts of India where it's merely considered...
Read moreEvery region in India has its own specialty dal preparation. Similarly nearly every place in North India has over the...
Read moreFew of my Calorie conscious friends inspired me to change the way I cook Daal. This daal is simple, easy-to-make!...
Read more