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Home Meal Types Appetizers Starters

Yellow Moong Dal Salad (मुंग दाल सलाड)

by Khyati
January 20, 2014
in Appetizers Starters, Cooking Method, Dinner, Lunch, No Cook Recipes, Salads
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Yellow Moong dal, Carrot and Cucumber Salad recipe

A chilled protein rich salad which can be consumed during dieting or as an accompaniment with your lunch or dinner meal.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Soaking Time 2 hours hrs
Total Time 10 minutes mins
Course Appetizer, Salad, Salads, Side Dish
Cuisine Indian

Ingredients
  

  • 1 cup soaked yellow moong dal पीलि मुंग दाल
  • 1/2 cup grated carrot गाजर
  • 1/2 cup grated cucumber ककडी
  • 1/2 inch grated ginger अदरक
  • 1/4 cup grated coconut नारियल
  • 2 choppedgreen chillies हरि मिर्चि
  • 2 tbsp lemon juice नीबु का रस
  • salt to taste (नमक)

Instructions
 

  • Mix all ingredients and serve chilled.
Tags: CarrotcarrotscucumberMoong Dalyellow moong dal
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