Moong Dal Wada Recipe | (गुजराती मूंग दाल वडा बनाना सिखीये / रेसिपी)
You might have ate many Vadas like Medu vada, Bhajjis, Onion Bhajjis, etc. but this Moong Daal Wada recipe is the easiest among all.
Ingredients
- 2 cups Split Yellow lentils (moong daal) (मूंग दाल)
- 4 tbsp uncooked Rice चावल
- 1/2 cup chopped fresh coriander हरा धनिया
- 1/2 inch ginger अदरक
- 4-5 Green Chillies हरी मिर्च
- 1 pinch of baking soda खाने का सोडा
- oil to fry (तेल)
- salt to taste (नमक)
Instructions
Soaking Split Yellow Moong Daal and Rice :
- Soak Moong Daal and Rice in a bowl with warm water for at least 4-5 hours.2 cups Split Yellow lentils
Grind to Paste:
- Green Chillies, Ginger, Coriander leaves1/2 inch ginger, 4-5 Green Chillies, 1/2 cup chopped fresh coriander
- Coarsely Grind Soaked Moong Daal and Rice.2 cups Split Yellow lentils, 4 tbsp uncooked Rice
Method to prepare:
- Mix both the above paste, baking soda and salt. (Refer our video to see how coarse Moong Daal mixture should be. It should have same consistency for crispier wadas)1 pinch of baking soda, salt to taste
- Make round flat balls with your hands and fry till light brown.
- Fry second time by flattening Wadas with your palms or small katori. Flattening wadas will make it more crispier.oil
- Serve hot with Fresh Green Chillies. I prefer spiciest one and Tea.