Khada Palak Recipe
Khada Desi Palak is a mouth watering healthy curry made from Spinach and flavoured with garlic and green chillies.
Ingredients
- 6 bunch spinach पालक
- 1 tbsp clarified butter घी
- 1 tbsp chopped garlic लेहसुन
- 2 chopped green chillies हरी मीर्च
- 2 medium chopped onions प्याज
- 1 tsp roasted dried fenugreek leaves powder कसुरी मेथी
- 1/2 inch julianneginger अदरक
- 2-3 cloves slit and fried garlic लेहसुन
- 1 tsp lemon juice नीम्बु का रस
- 1 tsp cumin seeds जीरा
- salt to taste (नमक)
Instructions
- Wash and blanch the spinach.6 bunch spinach
- In a heavy bottom pan add ghee (clarified butter) and heat. Temper with cumin seeds, add garlic, green chillies, ginger and saute. Add chopped onion and caramelise it.1 tbsp clarified butter, 1 tbsp chopped garlic, 2 chopped green chillies, 1/2 inch julianneginger, 1 tsp cumin seeds, 2 medium chopped onions
- Add blanched spinach and cook for three to four minutes and adjust salt.salt
- Garnish with methi powder, fried garlic flakes and lemon juice.1 tsp roasted dried fenugreek leaves powder, 2-3 cloves slit and fried garlic, 1 tsp lemon juice
Notes
- Put the spinach in an ice bath when blanched to avoid discolouring.