Learn how to make parathas from Leftover Curry
Leftover Curry Parathas offer a complete and balanced breakfast option. Any leftover curry, from a spicy potato curry to a creamy lentil dal, can be used as a delicious filling.
Ingredients
Ingredients
- 1 cup of any left-over sukhi subzi
- 3 teaspoons oil to cook
For the dough
- 2 cups wheat flour gehun ka atta
- 1/4 cup low fat milk normal milk will also do
- salt to taste
For serving
- low fat curds
Instructions
For the dough
- Mix all the ingredients required for the dough and add enough water to make a soft dough.2 cups wheat flour, 1/4 cup low fat milk, salt to taste
- Knead the dough very well and keep aside for 15 minutes.
- Divide the dough into 6 equal parts and roll out into rounds with the help of a little flour.
- Cook each round very lightly on a non-stick pan and keep in a folded wet napkin.
How to Proceed
- Put 2 tablespoons of the stuffing in the centre of each round and fold like an envelope from all corners.1 cup of any left-over sukhi subzi, 3 teaspoons oil to cook
- Put the envelope on a non-stick pan with the open edges at the bottom. Cook for a few minutes using a little oil, turn over on the other side and cook again until crisp.
- Repeat with the remaining rounds to make 5 more parathas.
- Serve hot with low fat curds.low fat curds