Muthiya Mung Dal curry recipe (मुठीया मुंग दाल की सबजी)
These flavorful dumplings can be the star of a brand new dish in a matter of minutes. Enter Muthiya Mung Dal, a simple yet satisfying curry that transforms leftover muthias into a comforting and flavorful meal.
Ingredients
- 1 cup yellow moong dal पीली मुंग दाल
- 7-8 nos. muthiya recipe मुठीया रेसीपी
- 1 tsp ginger garlic paste अदरक लेहसुन की पेस्ट
- 1 tsp red chilli powder लाल मीर्च
- 1/4 tsp turmeric powder हल्दी
- 2 medium sized tomatoes टमाटर
- 2 tbsp oil तेल
- salt as per taste (नमक)
- for garnishing fresh coriander (धनीया पत्ता)
- a pinch of asafoetida हींग
- 1/4 tsp mustard seeds राय
Instructions
- Boil Yellow moong daal in pressure cooker for 1 whistle. (Moong dal should remain whole) Sieve through to remove water and keep aside.1 cup yellow moong dal
- Heat oil in a pan. Add mustard seeds and when it splutters add asafoetida (hing). Add ginger garlic paste and chopped tomatoes, turmeric powder, red chilli powder and saute it until raw smell disappears.1 tsp ginger garlic paste, 1 tsp red chilli powder, 1/4 tsp turmeric powder, 2 medium sized tomatoes, 2 tbsp oil, a pinch of asafoetida, 1/4 tsp mustard seeds, salt
- Add Moong Dal and let it cook for 2-3 minutes. Add 1 cup of water and once everything mixes together and dal comes to a thick consistency add muthias.1 cup yellow moong dal, 7-8 nos. muthiya recipe
- Cover and cook for 4-5 minutes (Until muthias are soft). Garnish with fresh chopped coriander leaves.for garnishing
- Serve hot with Wheat Rotis or Jawar Rotis OR rice.