Nachos with Mango Salsa Recipe
Craving a fun & easy appetizer? Look no further than Mango Salsa Nachos!
Ingredients
Ingredients
- 1 cup finely ground maize flour makai ka atta
- ¾ cup plain flour maida
- 1½ teaspoons carom seeds ajwain, optional
- ½ teaspoon cumin jeera seeds
- 1 tablespoon oil
- Salt to taste
Other ingredients
- Oil for deep-frying
To be mixed together into a mango salsa (for serving)
- ½ cup chopped ripe mangoes
- ½ cup chopped tomatoes
- 1 tablespoon chopped spring onion whites
- 1 tablespoon chopped spring onion greens
- ½ teaspoon chopped green chilli
- 1 tablespoon chopped coriander
- A pinch of sugar
- Salt to taste
Instructions
- Roast the cumin seeds on a tava (griddle) for a few seconds.½ teaspoon cumin
- Add the carom seeds and roast again for a few seconds. Pound them coarsely.1½ teaspoons carom seeds
- Mix all the ingredients together and make a dough by adding warm water. Knead very well.1 cup finely ground maize flour, ¾ cup plain flour, 1½ teaspoons carom seeds, ½ teaspoon cumin, Salt to taste, 1 tablespoon oil
- Divide the dough into small portions.
- Roll out each portion into thin rotis with the help of a little flour, prick all over with a fork. Cook lightly on a tava (griddle).
- Cut each roti into 25 mm x 25 mm. (1″ x 1″) squares and deep-fry in hot oil until crisp.Oil for deep-frying
- Drain thoroughly on absorbent paper. Store in an air-tight tin.
- Serve with the mango salsa.½ cup chopped ripe mangoes, ½ cup chopped tomatoes, 1 tablespoon chopped spring onion whites, 1 tablespoon chopped spring onion greens, ½ teaspoon chopped green chilli, 1 tablespoon chopped coriander, A pinch of sugar, Salt to taste