Paneer Kababs recipe
Paneer Kababs offer a delicious and unique vegetarian twist on this classic dish. The paneer provides a satisfying protein alternative, while the flavorful marinade and crispy exterior create a taste that's sure to tantalize your taste buds.
Ingredients
- 1 cup grated paneer
- 1 tbsp. corn flour
- 2 tbsp. fine bread crumbs
- 4 green chillies chopped fine
- 1/2 tsp. ginger crushed
- 1/2 tsp. garlic crushed
- 1/2 tsp. lemon juice
- 1 bread slice
- salt to taste
- oil to deep fry
Instructions
- Wet the bread slice and squeeze out extra water. Crush coarsely.1 bread slice
- Mix all ingredients, except oil and bread crumbs.1 cup grated paneer, 1 tbsp. corn flour, 4 green chillies chopped fine, 1/2 tsp. ginger crushed, 1/2 tsp. garlic crushed, 1/2 tsp. lemon juice, salt to taste
- Gently knead into a dough.
- Make ping pong sized balls and roll in the crumbs to coat the balls.2 tbsp. fine bread crumbs
- Heat oil, deep fry the balls on medium fire, till golden brown.oil to deep fry
- Serve hot with sauce or tamarind chutney.