A Vegetarian Twist on a Classic: Easy Paneer Kabab Recipe (Perfect for Weeknights!)
Craving the delicious taste of kebabs but looking for a vegetarian option? Look no further than Paneer Kababs! These delectable treats feature marinated paneer (cottage cheese) cooked to golden perfection, offering a delightful burst of flavors and textures that are perfect for any occasion.
A Vegetarian Take on a Kebab Tradition:
Kebabs, traditionally made with meat, have been a staple in Indian cuisine for centuries. Paneer Kababs offer a delicious and unique vegetarian twist on this classic dish. The paneer provides a satisfying protein alternative, while the flavorful marinade and crispy exterior create a taste that’s sure to tantalize your taste buds.
Simple Yet Flavorful:
Despite their restaurant-worthy taste, Paneer Kababs come together surprisingly easily. Made with readily available ingredients like paneer, basic spices, and breadcrumbs, this recipe is perfect for busy weeknights or a fun weekend experiment in the kitchen.
A Symphony of Textures and Flavors:
Paneer Kababs offer a delightful interplay of textures and flavors. The soft and flavorful paneer contrasts beautifully with the crispy and slightly crunchy exterior. The warm spices from the marinade add depth, while a touch of lemon juice provides a refreshing zing.
Perfect for Any Occasion:
These versatile kebabs can be enjoyed as an appetizer, a main course with a side of chutney or dip, or even packed in a lunchbox for a satisfying vegetarian meal on the go.
Exploring Variations:
Feeling adventurous? Consider adding chopped vegetables like bell peppers or onions to the paneer mixture for extra flavor and nutrition. You can also experiment with different spice combinations in the marinade to create unique flavor profiles.
Ready to Experience a Vegetarian Kebab Revolution?
Gather your ingredients, embrace the simplicity of this recipe, and prepare to be surprised by the deliciousness of Paneer Kababs! This recipe is sure to become a new favorite for anyone seeking a quick, easy, and flavorful vegetarian appetizer or main course.
Paneer Kababs recipe
Ingredients
- 1 cup grated paneer
- 1 tbsp. corn flour
- 2 tbsp. fine bread crumbs
- 4 green chillies chopped fine
- 1/2 tsp. ginger crushed
- 1/2 tsp. garlic crushed
- 1/2 tsp. lemon juice
- 1 bread slice
- salt to taste
- oil to deep fry
Instructions
- Wet the bread slice and squeeze out extra water. Crush coarsely.1 bread slice
- Mix all ingredients, except oil and bread crumbs.1 cup grated paneer, 1 tbsp. corn flour, 4 green chillies chopped fine, 1/2 tsp. ginger crushed, 1/2 tsp. garlic crushed, 1/2 tsp. lemon juice, salt to taste
- Gently knead into a dough.
- Make ping pong sized balls and roll in the crumbs to coat the balls.2 tbsp. fine bread crumbs
- Heat oil, deep fry the balls on medium fire, till golden brown.oil to deep fry
- Serve hot with sauce or tamarind chutney.
