Pineapple and Capsicum Mayo Cream Cheese Sandwich recipe
Easy Pineapple Capsicum Cheese Mayo sandwich recipe with step by step photo and video recipe. basically a sandwich recipe prepared all over India.
Ingredients
- 500 grams pineapple
- 1 capsicum
- 0.25 cups sugar
- 4 tbsp mayonnaise
- 4 tbsp cheese spread
- 2 tbsp milk
- 1 tsp salt
- 1 cup butter
- 16 slices whole wheat bread
Instructions
- In a pan add chopped pineapple and sugar. Saute for a while until pineapple becomes translucent. (almost 50% cooked)500 grams pineapple, 0.25 cups sugar
- Once pineapple is cooked, it will release water. Drain excess water from pineapple using strainer.
- In a bowl, mix Pineapple, Chopped Capsicum, Salt (adjust it as required as Mayo and Cream cheese will have its own salts), Mayonnaise, Cream Cheese Spread and Milk. Mix well.1 capsicum, 4 tbsp mayonnaise, 4 tbsp cheese spread, 1 tsp salt, 2 tbsp milk
- Take two slices of bread and apply butter on both the sides. Spread Pineapple and Capsicum mixer on one side and place another slide on mixer.16 slices whole wheat bread, 1 cup butter
- Grill Sandwich by applying butter on both slices. Serve Hot with Mayonnaise.
Video
Notes
- Alternately, you can grill breads and place mixer once grilled. This will retain creamy texture of mixture.
- Canned pineapple can also be used, in this case skip step 1 and 2.