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Home Meal Types Breakfast

Pineapple and Capsicum Mayo Cream Cheese Sandwich

by Khyati
April 13, 2019
in Breakfast, Cooking Method, Dinner, Grill Recipes, Pizzas and Sandwiches, Sandwich Press Recipes, Sandwiches, video-recipes
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Tangy and Cheesy: Pineapple Capsicum Mayo Sandwich Recipe 

This twist on the classic pineapple sandwich adds vibrant capsicum and creamy cheese for a delightful flavor explosion. Perfect for busy mornings, lunchboxes, or snacks, this easy-to-make sandwich is a surefire hit.

Ready in 20 Minutes:

Whip up this healthy and flavorful sandwich in just 20 minutes, keeping you energized throughout the day.

A Unique Combination:

This recipe goes beyond the usual pineapple and cream cheese/mayo pairing. The sweetness of pineapple meets the tang of capsicum and the creaminess of cheese spread, creating a unique taste experience.

Healthy and Kid-Friendly:

Packed with vitamins and fiber from pineapple and capsicum, this sandwich is a healthy choice for adults and kids alike. The vibrant colors and playful flavor combination make it a lunchbox favorite.

Explore More!

Looking for more delicious sandwich inspiration? Check out these other recipes:

  • Black Olive pesto sandwich recipe
  • Round Masala Sandwich
  • Pineapple and Feta Cheese Sandwich recipe

Embrace the delightful combination of pineapple, capsicum, and creamy cheese in this easy-to-make and flavorful sandwich recipe. Enjoy!

 

Pineapple and Capsicum Mayo Cream Cheese Sandwich recipe

Easy Pineapple Capsicum Cheese Mayo sandwich recipe with step by step photo and video recipe. basically a sandwich recipe prepared all over India.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Appetizer, Breakfast Recipe, Snack
Cuisine Indian
Servings 8 Sandwiches
Calories 30 kcal

Ingredients
  

  • 500 grams pineapple
  • 1 capsicum
  • 0.25 cups sugar
  • 4 tbsp mayonnaise
  • 4 tbsp cheese spread
  • 2 tbsp milk
  • 1 tsp salt
  • 1 cup butter
  • 16 slices whole wheat bread

Instructions
 

  • In a pan add chopped pineapple and sugar. Saute for a while until pineapple becomes translucent. (almost 50% cooked)
    500 grams pineapple, 0.25 cups sugar
  • Once pineapple is cooked, it will release water. Drain excess water from pineapple using strainer.
  • In a bowl, mix Pineapple, Chopped Capsicum, Salt (adjust it as required as Mayo and Cream cheese will have its own salts), Mayonnaise, Cream Cheese Spread and Milk. Mix well.
    1 capsicum, 4 tbsp mayonnaise, 4 tbsp cheese spread, 1 tsp salt, 2 tbsp milk
  • Take two slices of bread and apply butter on both the sides. Spread Pineapple and Capsicum mixer on one side and place another slide on mixer.
    16 slices whole wheat bread, 1 cup butter
  • Grill Sandwich by applying butter on both slices. Serve Hot with Mayonnaise.

Video

Notes

  • Alternately, you can grill breads and place mixer once grilled. This will retain creamy texture of mixture. 
  • Canned pineapple can also be used, in this case skip step 1 and 2. 
Tags: capsicumcream cheesemayonnaisepineapplesandwich breadwhole wheat bread
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