Sunshine on a Bun: A Delicious Pineapple and Feta Cheese Sandwich Recipe!
Craving a light and refreshing sandwich that’s bursting with flavor? Look no further than this Pineapple and Feta Cheese Sandwich recipe! This vibrant combination of sweet pineapple chunks, salty feta cheese, and crisp lettuce nestled within a toasted bun is a delightful twist on the classic grilled cheese.
Why You’ll Love This Recipe:
- Sweet and Savory Harmony: The sweet and juicy pineapple perfectly complements the salty tang of feta cheese, creating a delightful flavor contrast in every bite.
- Quick and Easy: This recipe comes together in just 10 minutes, making it ideal for a quick lunch, afternoon snack, or light dinner.
- Customizable: Feel free to add other ingredients like red pepper (as suggested in the recipe) or sliced avocado for an extra flavor boost.
- Perfect for Any Bread: Don’t have panini bread? No problem! This recipe works just as well with regular burger buns, focaccia, or even sourdough bread.
Ready to experience a flavor explosion in every bite? Let’s get grilling!
Pineapple and Feta Cheese Sandwich recipe
This Pineapple and Feta Cheese Sandwich recipe is a refreshing and flavorful option that's sure to become a new favorite. So ditch the ordinary and embrace the sunshine on a bun!
Ingredients
For the Sandwiches:
- 4 Panini buns or burger buns, focaccia, etc.
- 1 large red pepper thinly sliced (optional)
- 8 slices pineapple
- 8 slices feta cheese
- 4 large lettuce leaves
- Salt and freshly ground black pepper to taste
- Butter for grilling
For the Spread (Optional):
- ½ cup cheese spread
- 1 clove garlic grated
- 2 tablespoons finely chopped celery
- Salt and freshly ground black pepper to taste
Instructions
- Make the Spread (Optional): In a bowl, combine the cheese spread, grated garlic, chopped celery, salt, and pepper. Spread this mixture generously on one side of each opened panini bun.Salt and freshly ground black pepper to taste, ½ cup cheese spread, 1 clove garlic, 2 tablespoons finely chopped celery, 4 Panini buns
- Assemble the Sandwiches: Place a large lettuce leaf on the bottom half of each bun. Top with 2 slices of feta cheese, some red pepper slices (if using), and 2 slices of pineapple.1 large red pepper, 8 slices feta cheese, 4 large lettuce leaves, 8 slices pineapple
- Season and Close: Sprinkle with salt and freshly ground black pepper to taste. Top with the other half of the bun.Salt and freshly ground black pepper to taste
- Grill and Serve: Spread butter on the outer surface of each sandwich. Heat a grill pan or panini press over medium heat. Grill the sandwiches for 2-3 minutes per side, or until golden brown and crispy.Butter for grilling
- Serve immediately and enjoy this delightful combination of sweet and savory flavors!
Notes
- For a vegetarian alternative, replace the feta cheese with crumbled tofu or sliced halloumi cheese.
- To add a bit of heat, drizzle the sandwiches with a touch of sriracha or hot sauce before grilling.
- This recipe can easily be doubled or tripled to feed a crowd.
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