Pineapple and Feta Cheese Sandwich recipe
This Pineapple and Feta Cheese Sandwich recipe is a refreshing and flavorful option that's sure to become a new favorite. So ditch the ordinary and embrace the sunshine on a bun!
Ingredients
For the Sandwiches:
- 4 Panini buns or burger buns, focaccia, etc.
- 1 large red pepper thinly sliced (optional)
- 8 slices pineapple
- 8 slices feta cheese
- 4 large lettuce leaves
- Salt and freshly ground black pepper to taste
- Butter for grilling
For the Spread (Optional):
- ½ cup cheese spread
- 1 clove garlic grated
- 2 tablespoons finely chopped celery
- Salt and freshly ground black pepper to taste
Instructions
- Make the Spread (Optional): In a bowl, combine the cheese spread, grated garlic, chopped celery, salt, and pepper. Spread this mixture generously on one side of each opened panini bun.Salt and freshly ground black pepper to taste, ½ cup cheese spread, 1 clove garlic, 2 tablespoons finely chopped celery, 4 Panini buns
- Assemble the Sandwiches: Place a large lettuce leaf on the bottom half of each bun. Top with 2 slices of feta cheese, some red pepper slices (if using), and 2 slices of pineapple.1 large red pepper, 8 slices feta cheese, 4 large lettuce leaves, 8 slices pineapple
- Season and Close: Sprinkle with salt and freshly ground black pepper to taste. Top with the other half of the bun.Salt and freshly ground black pepper to taste
- Grill and Serve: Spread butter on the outer surface of each sandwich. Heat a grill pan or panini press over medium heat. Grill the sandwiches for 2-3 minutes per side, or until golden brown and crispy.Butter for grilling
- Serve immediately and enjoy this delightful combination of sweet and savory flavors!
Notes
- For a vegetarian alternative, replace the feta cheese with crumbled tofu or sliced halloumi cheese.
- To add a bit of heat, drizzle the sandwiches with a touch of sriracha or hot sauce before grilling.
- This recipe can easily be doubled or tripled to feed a crowd.