A Taste of Italy: Easy Homemade Pizza Sauce Recipe (Packed with Flavor!)
Calling all pizza lovers! Take your pizza night to the next level with this delicious and easy-to-make Homemade Pizza Sauce recipe. This recipe captures the essence of classic Italian pizza sauce, using a blend of fresh and pantry-staple ingredients to create a flavorful and versatile base for your homemade pizzas.
Flavors of Italy Made Easy:
This recipe offers a simple and effective way to recreate the taste of authentic Italian pizza sauce in your own kitchen. Made with readily available ingredients and requiring minimal prep work, it’s perfect for busy cooks or anyone seeking a delicious and homemade alternative to store-bought sauce.
Fresh Ingredients, Big Flavor:
By using pureed tomatoes and fresh herbs like oregano, this recipe delivers a burst of flavor that surpasses store-bought options. The ability to adjust the spice level with red chili powder and the addition of sugar for a touch of sweetness allows you to customize the sauce to your preference.
The Perfect Foundation for Creativity:
This Homemade Pizza Sauce recipe is the perfect foundation for exploring your pizza-making creativity. Use it as a base for classic pizzas with mozzarella and pepperoni, or get adventurous with gourmet toppings like roasted vegetables and goat cheese.
Simple to Make, Endless Possibilities:
Despite its impressive restaurant-quality taste, this pizza sauce comes together surprisingly easily. With clear instructions and minimal steps, this recipe is perfect for beginner cooks or anyone seeking a quick and flavorful pizza night essential.
Ready to Elevate Your Pizza Night?
Gather your ingredients, embrace the simplicity of this recipe, and prepare to be surprised by the deliciousness of Homemade Pizza Sauce! This recipe is sure to become a new go-to for your pizza-making endeavors, offering a flavorful and versatile base for endless culinary creations.
Italian Pizza Sauce Recipe
Ingredients
- 500 g Tomatoes pureed
- 3 tbsp Tomato sauce
- 1 tsp Red chilly sauce
- 4 tbsp Onion paste
- 1 tsp Garlic paste
- 1 tbsp Oil/Butter
- 1/2 tsp Oregano crushed leaves of ajwain plant
- 1 tsp Sugar optional
- 1 tsp Red chilly powder
- Salt
- pepper, coriander powder – to taste
Instructions
- Sieve the tomato puree to remove seeds and peel.500 g Tomatoes
- Heat oil or butter in a skillet over medium to medium high heat.1 tbsp Oil/Butter
- Add onion paste and saute until the onions begin to sweat. Do not brown.4 tbsp Onion paste
- Add the garlic paste and stir once.1 tsp Garlic paste
- Add water, tomato sauce, chilly sauce and bring to boil.3 tbsp Tomato sauce, 1 tsp Red chilly sauce
- Add tomato puree and simmer.500 g Tomatoes
- Add salt, pepper and coriander powder.1 tsp Red chilly powder, Salt, pepper, coriander powder – to taste, 1 tsp Sugar
- Mix and cook till saucy consistency.
- Remove from heat and add oregano.1/2 tsp Oregano
