Khandvi, one of the gems of gujarathi cuisine, has been transferred by me into faraali style, so that it can be enjoyed as a light snack on fasting days. Preparation Time: 10 minsCooking Time:...
Fasting day turns out to be very hard when it comes to eat all those old foods like, Saama ni khichdi, Farali Patis, Farali Chewda, Farali Wafers, etc. Just thought of twisting all those...
These cutlets are slightly different to make. Sweet corn, cornflour and salt is mixed coarsely and steamed. These are cut into cutlets, dipped into tempura batter and deep-fried. They taste splendid with a nice...
Being a Gujarati, I should know what all basic ingredients will be used to prepare this simple yet delicious Dal. I learn this dal from My Grandma and continuing her magical recipe in my...
Mooli or white radish is extensively used in Rajasthani cooking unlike in other parts of India where it's merely considered a salad vegetable. Radish adds sharp and pungent accents in this bland moong dal....
Every region in India has its own specialty dal preparation. Similarly nearly every place in North India has over the years developed its very own dal. The Lahori dal is just one of these....
Few of my Calorie conscious friends inspired me to change the way I cook Daal. This daal is simple, easy-to-make! Unlike the traditional method of making dal using loads of oil or ghee. Moong...
Eating out at Punjabi Dhaba or Restaurant we usually Order Dal tadka with Jeera rice. However believe it or not, few of us realize that this dish can be prepared with ease in your...
Ingredients :1 cauliflower5 limes1 pav (heaped) red chillies1/2 pav grains of salt1/2 pav mustard seeds2 tsp table salt1 small piece haldi1 small piece asafoetidaMethod :1. Wash cauliflower and cut into small pieces.2. Combine juice...
