An exotic recipe made using the traditional upvaas (fasting) ingredients – potatoes, kand, shakarkand and paneer. The minty marinade gives...
Read moreKhandvi, one of the gems of gujarathi cuisine, has been transferred by me into faraali style, so that it can...
Read moreFasting day turns out to be very hard when it comes to eat all those old foods like, Saama ni...
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