An exotic recipe made using the traditional upvaas (fasting) ingredients – potatoes, kand, shakarkand and paneer. The minty marinade gives...
Read moreDetailsKhandvi, one of the gems of gujarathi cuisine, has been transferred by me into faraali style, so that it can...
Read moreDetailsFasting day turns out to be very hard when it comes to eat all those old foods like, Saama ni...
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