The traditional Thai version of the famous Chinese spring roll.Preparation Time: 15 min.Cooking Time: 20 min.Makes 15 spring rolls. Ingredients15...
Read moreDetailsEasy & Authentic South Indian Tomato Bhath Recipe for Busy Weeknights Are you craving a taste of South India but...
Read moreDetailsTry this easy Unni Appam recipe – a traditional Kerala sweet made with rice, jaggery, coconut, and cardamom. These crispy,...
Read moreDetailsMake crispy Vati Dal Na Bhajiya at home! These Gujarati moong dal fritters are packed with bold flavors from peppercorns,...
Read moreDetailsTry this nutritious Bombay sandwich with a twist! Made with spiced potato filling, whole wheat bread, and fresh veggies, this...
Read moreDetailsThese cutlets are slightly different to make. Sweet corn, cornflour and salt is mixed coarsely and steamed. These are cut...
Read moreDetailsMakai jajaria is an innovative dessert made with tender sweet corn. Unlike the long- drawn kadhai cooking process, this dessert...
Read moreDetailsUnlock a world of delicious dals with this post! Explore both Dal Darbari and Dal Fry recipes, offering a quick...
Read moreDetailsUnlock a world of flavor with this easy Carrot Pickle recipe! Tender carrots are transformed into a tangy and flavorful...
Read moreDetailsUnleash the tang with this Capsicum Pickle recipe! Bell peppers are transformed into a quick and easy pickle, perfect for...
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