Homemade Instant Khoya: A Quick and Easy Recipe
Khoya, also known as mawa, is a quintessential ingredient in many Indian sweets, desserts and some curries. This rich, creamy milk product is made by reducing milk to a thick, fudge-like consistency.
Original recipe of preparing khoya can be time-consuming, requiring hours of slow cooking. But what if you’re short on time or can’t find khoya at your local store?
That’s where this instant khoya recipe comes in handy.
Ingredients: Simple and Easily Available
For this quick khoya recipe, you only need four ingredients: milk, clarified butter (ghee), milk powder, and powdered sugar. These are items that are often already available in our kitchens, making this recipe incredibly convenient.
- Milk: Provides the base and moisture for the khoya.
- Clarified Butter (Ghee): Adds richness and enhances the flavor.
- Milk Powder: The key ingredient that helps thicken the mixture quickly.
- Powdered Sugar: A touch of sweetness that balances the richness.
Method: From Start to Finish in 15 Minutes
- Mixing the Ingredients: Start by mixing the milk and ghee. You can microwave this mixture for 30 seconds or warm it gently on the stove.
- Combining with Dry Ingredients: In a non-stick pan, combine the milk powder and powdered sugar. Add the warmed milk and ghee mixture, stirring constantly.
- Cooking: Cook the mixture on low heat, stirring continuously until it thickens to a dough-like consistency. This should take about 5 minutes.
- Ready to Use: Your instant khoya is now ready! Use it immediately in your favorite Indian sweets or store it in the refrigerator for later use.
Cooking Tips and Substitutions
- Milk Powder: If you don’t have milk powder, you can try using condensed milk, but remember to reduce the amount of sugar.
- Ghee: For a vegan version, substitute ghee with coconut oil, though the flavor will be slightly different.
Serving Suggestions
- Khoya is incredibly versatile. Use it in traditional sweets like peda, halwa, or kheer.
- You can also add it to savory dishes to create a rich, creamy texture.
- Whether you’re preparing a festive treat or just indulging in a homemade dessert, this instant khoya recipe will save you time without compromising on taste.
How to make instant khoya
Ingredients
- 1/4 cup milk दुध
- 3 tsp clarified butter घी
- 2 cup milk powder मील्क पाव्डर
- 1 tsp powdered sugar चीनी
Instructions
- Mix milk and clarified butter and mirowave for 30 secs. Alternately, warm this mixture in a pan and keep it aside.1/4 cup milk, 3 tsp clarified butter
- Take separate non-stick pan and add Milk powder and Sugar powder to it. Add Milk and Clarified butter mixture to this.2 cup milk powder, 1 tsp powdered sugar
- Mix Well for 5 minutes. Or Boil it until mixture becomes thick like a dough.
- Khoya is ready to use in any of the recipe.
