Eggless Chocolate Sponge Cakeby Arpit, Published: December 29, 2011

Recently I have visited one of the Chinese restaurant Sanghai Chef located in Madhapur, Hyderabad. Although being a traditional Chinese restaurant they served Thai food. I tasted Thai curry for the first time in...

Ingredients2 cups cluster beans (गवार), cut into 25 mm. (1") piecesa pinch of soda bi-carb (optional)1/2 tsp cumin seeds (जीरा)2 tsp ginger-green chilli paste (अदरक लेह्सून की पेस्ट)4 cloves of garlic (लेह्सून), crushed1/2 cup...

Rajasthani Masala Mathriby Arpit, Published: December 20, 2011

A creative way to have your daily quota of Vegetables. Preparation Time: 20 minsCooking Time: 15 minsTotal Time: 35 minsMakes 6 servingsIngredients1/2 cup cabbage cubes1/2 cup chopped spring onions whites1 cup spinach (palak) ,...

Whole Wheat, Cheese and Oatmeal Cookiesby Arpit, Published: December 11, 2011

As one entered the hotel, the sight of a person bobbing around the place dressed in sneakers was hard to miss. It was none other than Delhi-based chef Sweety Singh, who conducted his 10-day...

Instant Carrot Pickleby Arpit, Published: December 8, 2011

Ingredients2 raw, green bananas, peeled and chopped1 small potato, boiled, peeled and mashed1 cup of mixed lentils1/2 onion, chopped3 tsp of ginger-garlic paste2 green chillies, minced1 tsp of jeera powder½ of dry mango (amchur)...

Indian Bruschetta with Tamarind Chutneyby Arpit, Published: December 4, 2011