An interesting combination of curds and mint leaves chutney, which shall surely (hyper)activate your gastronomic juices of your taste buds!Preparation Time: 5 minsMakes 1 cupIngredients3/4 cup fresh curds (dahi) whisked1/4 cup mint leaves (phudina)...

Try out this spicy palak and Moth Bean curry with sprouted Moth beans and spinach, both of which are notable health boosters. A rather offbeat tempering of mustard seeds, garlic and curry leaves adds...

As the name suggests, this mixed vegetable dish is from the kitchens of bhopal. Credit goes to one of my friend from Bhopali. As per him, most of the foods from this region have...

A khichadi layered with a potato vegetable topped with tempered curds makes a meal by itself.Ingredients2 cups leftover khichadia pinch of chilli powder2 tbsp chopped coriander (dhania) for garnishingFor the potato vegetable 1 tbsp...

Chapati Noodles!!!! This was expression of one of my friend, when I told him about this recipe. It was most surprising recipe I have ever tried in Indian cuisine. I tried it one day...

Many of my friends has liked my previous posts on how to use Leftover food. So, here I bring few more recipes on how to use leftover foods. Ingredients4 leftover chapatis2 tbsp Hot and...

Serves 4. Ingredients2 cups boiled macaroni2 spring onions1 capsicum1 tomato1/2 cup cheese cubes1/2 cup sweet corn (makai ke dane)1/4 cup boiled peas2 tbsp lemon juice1 tsp sugarsalt and black pepper (kalimirch) powder to tasteMethod...

These Vegetarian brownies are always a hit with dairy-free kids and adults alike. Makes one 9" x 13" pan of browniesPrep Time: 10 minutesCook Time: 30 minutesTotal Time: 40 minutesIngredients:2 cups all-purpose flour2 cups...

A pressure cooker pulao.Preparation Time : 6 minutes.Cooking Time: 8 minutes.Serves 2. Ingredients1 cup long grained rice (basmati)2 to 4 black peppercorns (kalimirch)12 mm. (1/2") piece cinnamon (dalchini)2 cloves (laung / lavang)2 cardamom (elaichi)1...

Papad topped with tomato masala.Preparation Time : 3 minutes.Cooking Time: 5 minutes.Makes 6 canapes. Ingredients6 mini papads, roasted or friedFor the tomato masala1 tomato , chopped1/2 tsp mustard seeds ( rai / sarson)1/4 tsp...