Broccoli is a odd-tasting relatives of cabbage and cauliflower which are much more common and easily available in India. Kids really don't like them much, which might be because of their smell and bitter...
Being Gujarati I wanted to post this recipe since very long time, but unfortunately it was skipping from my mind. Sev Tameta is a curry in which tomatoes are tempered with mustard seeds and...
In my Kitchen the only the every Popular Hero is POTATO. I dont know how but it finds its way into every cuisine I make and is cooked in a different, delicious way each...
One of my Doctor friend told me that Moth (Matki) is an ideal snack during the post pregnancy days, as it helps to make up for the iron lost in blood during childbirth. May...
How to Preserve Vitamins and Minerals:- Wash vegetables before peeling or cutting to preserve the water soluble vitamins- Peel vegetables as thinly as possible to preserve the minerals and vitamins.Preserve Fruits and Vegetables Colours:-...
Pasanda in punjabi means every one's favourite. So as the name suggests this paneer delicacy is adored by everyone in my family. Two different pastes are used to make this dish add their own...
A vegetarian twist to traditional punjabi favourite – the fish amritsari. You can avoid food colour in this recipe if you wish. Preparation Time: 10 minsCooking Time: 15 minsIngredientsTo Be Mixed Into A Marinade2...
An exotic recipe made using the traditional upvaas (fasting) ingredients – potatoes, kand, shakarkand and paneer. The minty marinade gives it an elegant touch that will remain fresh in your memory for long. Preparation...
Basic 2-loaf white bread is the one of the easiest recipes for all beginners to learn. The recipe uses all the basic bread ingredients: flour, milk, water, yeast, sugar, and salt. It can be...
Extra ordinary garlic flavoured Indian bread (Naan) to try out in your kitchen. Preparation Time: 15 minsCooking Time: 15 minsIngredientsTo Be Ground Into A Coarse Paste1/4 cup garlic (lehsun) cloves (laung / lavang)1 tsp...
