A quick and easy side dish when you want to impress your guests and you have very less time to prepare everything. This dish goes well with any combinations. A yet another way to...
A healthy replacement to those Boring Chapathi and Sabji is here. This easy Sprout Frankie can be assembled within 5 minutes and are ready to gorge on anytime. Another unique addition to the frankie...
Hot and Sour Soup Recipeby Arpit, Published: May 1, 2013This recipe of Idli Manchurian is almost like the one we eat in Dosa Plaza. Dosa Plaza is an Sout Indian Food chain restaurant with...
Chole Paneer Patticeby Arpit, Published: July 7, 2013Ragda Pattice is so old fashioned and boring!!! Ever thought so? Then rethink, because this time we are giving boring Ragda Pattice an all together new twist....
For SOFT DOSAS, add some boiled rice to white gram and rice, while grinding. PREVENT RICE AND GRAINS: Put some neem and turmeric pieces or garlic flakes in the container where you store rice...
Spices tend to burn easily so make sure that you have all the ingredients ready at hand. Every ingredients has different cooking property and a fraction of delay might let loose the flavour and...
Crispy Crunchy Bhindiby Arpit, Published: June 22, 2013Crunchy, Garlicky, crispy and tasty, it makes an ideal Gujarati lunch. Bhindi (ભીંડો) also called okra or ladies finger has acquired an exotic image in the west,...
Rolled Oats Capsicum Frittersby Arpit, Published: June 17, 2013Quick + Easy + Tasty = Oatmeal Fritters. After making this Oatmeal fritters I can only say these three words. They were gobbled up with not...
It belongs to the maize family and this cereal grain is harvested when they are small in size and immature. They are handpicked and since they mature quickly, one has to have clear understanding...
Hyderabadi Bhindi (Hyderabadi Style Okra Curry)by Arpit, Published: June 13, 2013Hyderabadi Bhindi is my inspiration from one of a traditional Hyderabadi kitchen. Flavours of Fresh Coconut, Yoghurt and Bhindi / Okra are blended together...
