They are also as Til, Gingelly Seeds, tal.Sesame seeds are tiny, flat oval seeds with a nutty taste and a delicate, almost invisible crunch. They come in a host of different colors, depending upon...

Lauki Cheese Kofta (Bottle Gourd Cheese Kofta)by Arpit, Published: June 11, 2013"I am basically a Kofta Lover. Pretty much all types of Koftas, I have been trying since so many days. Lauki Kofta was...

Chawal Lahsuni Palakwaleby Arpit, Published: June 9, 2013A deliciously blended flavour of Spinach and Garlic. This rice really goes well with our Garlic, Potato and Spinach Raita. Here's a winner to a real North...

Substitute of Cream: If you don't have any cream to add in the soup or gravy, add a mixture of butter and milk.Prevent Boiling Milk Overflow: Apply some oil on the sides of the...

How to Make Schezuan Sauce at Home?by Arpit, Published: June 8, 2013Schezuan Sauce addes tremendous flavour when induced to Rice or Noodles. I am a great fan of Chinese food and so I always...

Salads can be healthy, satisfying meals on their own or perfect accompaniments to main dishes. This Salad combines flavour of spinach and garlic which sets it a Class apart! But before trying this out,...

INGREDIENTS (Serves 4) 100 gm slit green chillies3 tbsp roasted ground sesame seeds3 tbsp grated jaggery150 ml thick tamarind pulp1 tsp chilli powder¼ tsp turmeric powder2 tsp salt5 tbsp sesame oil½ tsp mustard seeds½...

Hot and Sour Soup Recipeby Arpit, Published: May 1, 2013Hot and Sour soup a traditional chinese soup, one of the best starter for any meal when we go in restaurant. This recipe makes it...

Baby Corn Butter Masala by Arpit, Published: April 28, 2013It's nice sunny day and we are ready to pack our bags for Summer Vacation. This is the time when we try to empty our Refrigerator because...

Rose Barfiby Arpit, Published: April 27, 2013This Rose Barfi is sure to appeal your taste buds. Just relish its sweet and fresh rose flavour without worrying about gaining those extra kilos, as it's not...