1. BREAD CUTTING : If the bread is too soft to cut into pieces, hold the knife close to a flame and then slice the bread with it. 2. EGG WHITE : If you...
Corn Garlic Spring Rollsby Arpit, Published: April 15, 2013Corn Garlic Spring Rolls is a Healthy Twist to our Normal Spring Rolls. This is definately a healthy and quick Tea Time Snack. Prep time: 15...
Making Paneer at home is very easy. Check out this recipe of Paneer and make your own Paneer at home. Makes: 80-100 grams paneerIngredients2 1/2 cups (500 ml) full fat milk1 tsp lemon juiceMethod...
Daal Dhokli is alltime Gujarati favourite. We have modified this recipe to include whole-wheat flour, minimum oil, sugar substitute, and fenugreek - just what the doctor ordered!!!!Preparation Time: 20 mins.Cooking Time: 40 mins.Total Time:...
Khajur imli ki chutney, is a traditional and very common one, but never fails to impress. It is a safe bet to serve during any party as you can be sure your guests will...
French Bean and Green Peas Curry (Fansi Vatana nu Shaak)by Arpit, Published: November 13, 2012Fansi Vatana nu Shaak is popular in some parts of Gujarat. This is so easy and fast currry. This recipe...
Curry is not an Indian word; it has come from Europe to denote varied dishes that are stew or soup. The word curry was named by the English from Urdu word tari, which means...
Healthy Green Peas and Spinach Soupby Arpit, Published: August 30, 2012This soup blends Spinach and Green Peas along with Mint to give you the Health punch. I prefer to have this soup along with...
Methiche Varanby Arpit, Published: August 21, 2012Traditional and Quick Maharashtrian Lentil Soup combined with Fenugreek Leaves. This is a simple dal that you can prepare quickly and serve hot with steamed rice or rotis....
A mobile restaurant called 'Hijackk' is attracting food lovers in Gujarat.HIJACKK is the first of its kind double decker bus restaurant in the country. It’s a venture of MoistClay Entertainment and Media Pvt Ltd....
