This Mung Sprouts curry, is cooked with a very little oil and basic ingredients available in Indian kitchen, so they...
Read moreDetailsThis easy Penne pasta with Spinach Pesto sauce is quick, easy, and delicious. It's ready in under 15 minutes and...
Read moreDetailsGawar phali aloo ki sabzi recipe - a very simple homely recipe of gawar phali or a dry cluster beans...
Read moreDetailsThis garlic chutney recipe is made from garlic and chilli powder and hence also called Red Chilli Garlic Chutney.
Read moreDetailsGujarati Style Chawli ki sabji is a Tangy and Sweet preparation of black eyed peas (lobia) in Tomato gravy.
Read moreDetailsPeas pulao! microwave recipe, is one of the simplest and flavourful pulao (pilau) rice preparations that you want to cook...
Read moreDetailsPunjabi Kadhi is a curd- and besan-based stew made with mixing curd and gram flour and tempered with aromatic spices...
Read moreDetailsOne of the most popular raitas in both North and South India is Mung, Tomato and Onion Raita also called...
Read moreDetailsBharela Bhinda is a preparation of Bhinda (Okra) stuffed with Garlic Chutney and other dry spices. Crispy and Spicy texture...
Read moreDetailsMoong Dal Kachori is a rich filling of soaked moong dal, Indian spices and lots of amchur powder.
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