Warm your soul with Dhokli Nu Shaak, a Gujarati delight featuring soft chickpea flour dumplings in a tangy yogurt curry....
Read moreDetailsBreathe new life into leftover rice with Vagharela Bhaat! This easy Indian recipe uses a fragrant tempering (vaghaar) to create...
Read moreDetailsCraving a taste of Gujarat? Look no further than Vaghareli Rotli! This simple dish transforms leftover rotis into a flavorful...
Read moreDetailsExplore the world of millet flatbreads with Bajra na Rotla, a traditional Indian bread made with millet flour. Discover the...
Read moreDetailsDiscover the authentic Gujarati Hara Chana Aloo Ki Sabji recipe, a delicious winter dish featuring tender green chickpeas and potatoes...
Read moreDetailsLearn how to make traditional Gujarati Farsi Puri, a crispy and savory snack perfect for tea time. This easy recipe...
Read moreDetailsDiscover the traditional Gujarati recipe for Ras Paatra, a flavorful snack made with colocasia leaves and gram flour. Learn how...
Read moreDetailsCraving a healthy and refreshing salad? Look no further than Hariyali Bhel! This vibrant sprout salad recipe is packed with...
Read moreDetailsThese paratha are made with a combination of oats and wheat flour to initiate you to the taste of fibre...
Read moreDetailsBored of that old Dhoklas which you eat regularly? Here goes my version of Spinach Dhokla with a more eye...
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