Clear Gazpacho soup recipe
A chilled Mexican soup, ideal for the summer.
Ingredients
For the stock
- 1 cucumber
- 1 onion
Other ingredients
- 2 tomatoes chopped
For the topping
- 1 tablespoon salad oil
- 1 teaspoon sugar
- 1 tablespoon chopped coriander
- 1 chopped tomato
- 1 tablespoon chopped capsicum
- 1 tablespoon chopped cucumber
- a few drops Tabasco sauce
- salt to taste
Instructions
- Cut the cucumber and onion into big pieces. Add 6 cups of water and cook.1 cucumber, 1 onion
- When cooked, add the tomatoes and blend in a blender. Pass through a sieve.2 tomatoes
- Put the topping in the soup, add a few ice cubes and mix well.1 tablespoon salad oil, 1 teaspoon sugar, 1 tablespoon chopped coriander, 1 chopped tomato, 1 tablespoon chopped capsicum, 1 tablespoon chopped cucumber, a few drops Tabasco sauce, salt to taste
- Serve cold.
