MICROWAVE MUFFINS : CHOCOLATE AND CARROT

Healthy Meets Delicious: Easy 1-Minute Chocolate Carrot Muffins (Perfect for Kids!)

Busy mornings call for quick and easy breakfast solutions. This recipe for Chocolate Carrot Muffins offers the perfect answer! These delightful muffins combine the rich taste of chocolate with the goodness of carrots, creating a moist and flavorful treat that’s ready in just one minute – perfect for packing in lunchboxes or enjoying on-the-go.

Sneak in Some Veggies:

These muffins are a fantastic way to sneak in some extra vegetables for your kids. The grated carrots add a subtle sweetness and moisture to the muffins, while providing a dose of vitamin A and other essential nutrients.

Ready in a Flash:

Despite their delicious taste, these Chocolate Carrot Muffins come together in a record-breaking minute! Made with readily available ingredients and utilizing the magic of the microwave, this recipe is a lifesaver for busy mornings or after-school snack attacks.

A Delightful Mix of Flavors and Textures:

These muffins offer a delightful interplay of flavors and textures. The moist and flavorful carrot cake base contrasts beautifully with the rich chocolate chips, while the chopped walnuts add a satisfying crunch.

Perfect for Lunchboxes and Snacks:

These portable muffins are perfect for packing in lunchboxes or enjoying as a healthy and satisfying snack. The bite-sized portions and fun flavor combination are sure to be a hit with kids of all ages.

Exploring Variations:

Feeling adventurous? Consider adding other chopped nuts like almonds or pecans to the mix for extra texture and flavor. You can also experiment with different dried fruits like cranberries or chopped apricots for a unique twist on the classic recipe.

Ready to Whip Up a Batch of Quick and Healthy Muffins?

Gather your ingredients, embrace the simplicity of this recipe, and prepare to be delighted by the ease and deliciousness of these Chocolate Carrot Muffins! This recipe is sure to become a new go-to for busy parents seeking a healthy and fun snack option for their kids.

Chocolate Carrot with Dryfruits muffin using microwave

These muffins offer a delightful interplay of flavors and textures. The moist and flavorful carrot cake base contrasts beautifully with the rich chocolate chips, while the chopped walnuts add a satisfying crunch.

Print Recipe Pin Recipe

Prep Time 4 minutes mins

Cook Time 1 minute min

Total Time 5 minutes mins

Course Dessert, Snack

Cuisine American

Ingredients

  

• ½ cup melted butter
• ½ can condensed milk
• 2 teaspoons honey
• 2 tablespoons castor sugar
• ¾ cup carrot grated
• ¾ cup plain flour maida
• ¼ teaspoon soda bi-carbonate
• ¼ teaspoon baking powder
• 2 tablespoons cocoa powder
• 2 tablespoons chopped walnuts
• 2 tablespoons raisins kismis
• 1 teaspoon vanilla essence
• butter for greasing

Other Ingredients

• 10 to 12 paper cups

For the Garnish

• 1 tablespoon icing sugar

Instructions

 

• Mix all the ingredients in a bowl and pour 1 tablespoonful of the batter in each paper cup.
  ½ cup melted butter, ½ can condensed milk, 2 teaspoons honey, 2 tablespoons castor sugar, ¾ cup carrot, ¾ cup plain flour, ¼ teaspoon soda bi-carbonate, ¼ teaspoon baking powder, 2 tablespoons cocoa powder, 2 tablespoons chopped walnuts, 2 tablespoons raisins, 1 teaspoon vanilla essence
• Arrange them on a microwave safe plate and microwave for 1 minute.
  butter for greasing, 10 to 12 paper cups
• Allow it to stand for 5 minutes.
• Just before serving, add the icing sugar in a strainer and dust over the
  1 tablespoon icing sugar

Notes

Tips

• The muffins may appear to be a little moist in the centre after cooking them for a minute.
• It is important to allow them to stand for at least 5 minutes as the heat retained within, will continue to cook the muffins.