snacks

Learn how to make traditional Gujarati Dhebra with millet flour and fenugreek leaves. This savory flatbread is perfect for breakfast...

Discover the traditional Gujarati recipe for Ras Paatra, a flavorful snack made with colocasia leaves and gram flour. Learn how...

Try this quick and easy Crispy Bread Uttapam recipe for a tasty breakfast. Made with semolina, cheese, and veggies, it's...

Craving fluffy, chocolatey donuts without eggs? Try this easy vegetarian donut recipe—perfect for kids, fun to make, and irresistibly delicious!...

Try these healthy and crispy palak paneer kebabs — a kid-friendly vegetarian snack perfect as a tea-time treat or party...

Learn how to make crunchy Gujarati-style salted peanuts (Khari Sing) at home using just a microwave. Quick, healthy, and ready...

A quick and easy side dish when you want to impress your guests and you have very less time to...

A healthy replacement to those Boring Chapathi and Sabji is here. This easy Sprout Frankie can be assembled within 5...

Hot and Sour Soup Recipeby Arpit, Published: May 1, 2013This recipe of Idli Manchurian is almost like the one we...

Chole Paneer Patticeby Arpit, Published: July 7, 2013Ragda Pattice is so old fashioned and boring!!! Ever thought so? Then rethink,...