Unleash a Symphony of Flavors with This Easy Matar Pyajwale Recipe!
Calling all vegetarians and lovers of quick and flavorful meals! This Matar Pyajwale recipe is here to tantalize your taste buds and satisfy your cravings. Imagine a vibrant combination of green peas (matar) and onions (pyajwale) simmered in a fragrant tomato gravy, creating a delightful curry that’s perfect for spooning over fluffy rice or dipping with roti.
Why You’ll Love This Recipe:
- Simple and Satisfying: This recipe comes together in under 30 minutes, making it ideal for busy weeknights or whenever you’re craving a delicious and healthy meal.
- Flavorful Fusion: The sweet peas and savory onions pair beautifully with the aromatic spices and tangy tomato base, creating a delightful flavor profile in every bite.
- Customizable: Feel free to adjust the spice level to your preference or add other vegetables like bell peppers, carrots, or cauliflower for extra flavor and texture.
- Vegetarian Delight: This recipe is naturally vegetarian and protein-rich, making it a perfect choice for meatless meals.
Ready to embark on a flavorful journey with Matar Pyajwale? Let’s get cooking!
Matar Pyajwale recipe
This Matar Pyajwale recipe is a healthy, flavorful, and easy-to-make dish that’s sure to become a new favorite. So ditch the bland and embrace the vibrant world of Indian vegetarian cuisine!
Ingredients
- 1 1/2 cups green peas fresh or frozen
- 1 1/2 cups onion rings
- 2 tomatoes chopped
- 1/2 cup chopped tomatoes optional
- 1 tsp cumin seeds jeera
- 1/2 tsp finely chopped ginger
- 1 tsp chili powder
- 2 tsp coriander-cumin seeds dhania-jeera powder
- 3/4 tsp garam masala
- 1/2 tsp dried mango powder amchur
- 2 tsp oil
- Salt to taste
For Garnish (Optional)
- Chopped coriander leaves dhania
Instructions
- Prepare the Peas: If using fresh peas, blanch them in boiling water for a few minutes. Drain and set aside. (Not needed for frozen peas)1 1/2 cups green peas
- Sauté the Onions: Heat oil in a pan or pot over medium heat. Add the cumin seeds and fry until they crackle. Add the onion rings and sauté until they are light brown.1 tsp cumin seeds, 2 tsp oil, 1 1/2 cups onion rings
- Add the Aromatics: Stir in the chopped ginger and cook for a few seconds until fragrant.1/2 tsp finely chopped ginger
- Introduce the Tomatoes: Add the chopped tomatoes and cook for 5-7 minutes, or until they soften and release their juices. If using, add the additional chopped tomatoes (optional) at this stage.2 tomatoes, 1/2 cup chopped tomatoes
- Spice Up the Mix: Sprinkle the chili powder, coriander-cumin seed powder, garam masala, and amchur powder over the tomato mixture. Stir well and cook for another minute.1 tsp chili powder, 2 tsp coriander-cumin seeds, 3/4 tsp garam masala, 1/2 tsp dried mango powder
- Welcome the Peas: Add the green peas and salt to taste. Stir to combine and cook for 2-3 minutes, or until the peas are heated through.1 1/2 cups green peas, Salt to taste
- Garnish and Serve: Garnish with chopped coriander leaves (optional) and serve hot with rice or roti. Enjoy the vibrant flavors of Matar Pyajwale!Chopped coriander leaves
Notes
- For a richer flavor, you can use a tablespoon of tomato paste along with the chopped tomatoes.
- Don’t have fresh coriander leaves for garnish? A sprinkle of chopped fresh parsley works too!
- This recipe can be easily doubled or tripled to feed a larger crowd.
