Embark on a Vegetarian Kebab Adventure: Corn and Potato Kebabs
Craving the smoky flavors and succulent textures of kebabs but looking for a vegetarian option? Look no further than Corn and Potato Kebabs! This simple recipe transforms humble corn and potatoes into delightful kebabs that are bursting with flavor and perfect for any occasion.
A Symphony of Textures and Tastes:
Corn and Potato Kebabs offer a delightful interplay of textures. The soft and creamy potato contrasts beautifully with the crisp, sweet pops of corn kernels. This recipe utilizes readily available ingredients, making it a budget-friendly and delicious appetizer or light main course. The addition of fresh green chilies adds a subtle kick, while the garam masala infuses the kebabs with a warm and aromatic spice blend.
Beyond the Skewer:
The beauty of this recipe lies in its versatility. While the recipe calls for shaping the mixture onto skewers for grilling, you can also form them into tikkis (patties) and shallow fry them. This option allows you to customize the cooking method based on your preference and equipment. Whether you prefer the smoky allure of grilled kebabs or the crispy comfort of tikkis, this recipe caters to your culinary desires.
A Vegetarian Twist on a Classic:
Corn and Potato Kebabs offer a delicious vegetarian alternative to traditional meat kebabs. They are perfect for vegetarians, vegans, or anyone looking for a lighter and healthier option. Packed with the goodness of corn and potatoes, these kebabs are a satisfying source of complex carbohydrates, protein, and essential vitamins.
Quick and Easy Preparation:
Despite their delightful taste and satisfying texture, Corn and Potato Kebabs are surprisingly simple to prepare. The recipe requires minimal prep time and cooking time, making it ideal for busy weeknights or spontaneous gatherings. With readily available ingredients and a straightforward process, this recipe allows you to create restaurant-worthy kebabs in the comfort of your own kitchen.
Get Grilling or Frying!
Are you ready to embark on a vegetarian kebab adventure? Gather your ingredients, fire up the grill, or get ready to shallow fry. Be it skewers or tikkis, Corn and Potato Kebabs promise a delightful culinary experience. So ditch the meat and delve into the world of flavorful and satisfying vegetarian kebabs!
Corn and Potato kebabs recipe
Equipment
- 4 metal skewers
Ingredients
- 1 cup sweet corn boiled
- 1 cup potato boiled and grated
- 2 tablespoons chopped coriander
- 2 green chillies finely chopped
- ¼ teaspoon garam masala
- 2 teaspoons lemon juice
- 2 to 3 tablespoons bread crumbs
- salt to taste
Other ingredients
- oil for grilling
For serving
- green chutney
Instructions
- Combine all the ingredients in a bowl and mix well.1 cup sweet corn, 1 cup potato, 2 tablespoons chopped coriander, 2 green chillies, ¼ teaspoon garam masala, 2 teaspoons lemon juice, 2 to 3 tablespoons bread crumbs, salt to taste
- Divide the mixture into 4 equal portions.
- Using a thick seekh (metal skewer), press each portion of the corn mixture on it using your fingers to make a 100 mm. (4″) long kebab.
- Brush each kebab generously with a little oil.oil for grilling
- Cook the kebabs over a charcoal or electric barbeque till the kebabs are evenly browned (approx. 3 to 4 minutes), on all sides.
- Cut into pieces and serve hot with green chutney.green chutney
Notes
If you do not have metal skewers use thin breadsticks instead. The will make interesting edible skewers.
