Beat the Heat with a Refreshing Summer Drink Featuring Subza Seeds!
The sun is blazing, and you’re craving a cool and healthy drink to beat the summer heat. Look no further than this refreshing summer drink recipe featuring the amazing subza seeds! This vibrant concoction of sweet pineapple, tangy sweet lime, and the unique texture of subza seeds is not just delicious but also packed with vitamins and minerals.
What are Subza Seeds?
Subza seeds, also known as basil seeds or falooda seeds, are tiny black seeds derived from the holy basil plant. When soaked in water, they swell up and develop a gelatinous texture, adding a delightful textural element to drinks.
Why You’ll Love This Recipe:
- Simple and Refreshing: Ready in just 5 minutes with minimal ingredients, this drink is perfect for a quick and healthy pick-me-up on a hot day.
- Packed with Vitamin C: Pineapple and sweet lime are excellent sources of Vitamin C, essential for boosting your immune system during the summer months.
- Subza Power: These tiny seeds are rich in fiber and healthy fats, keeping you feeling full and energized.
- Customizable: Feel free to adjust the sweetness or tanginess to your preference.
Ready to whip up this delightful summer drink? Let’s get started!
Pineapple Sweet Lime drink recipe with Subza
This vibrant concoction of sweet pineapple, tangy sweet lime, and the unique texture of subza seeds is not just delicious but also packed with vitamins and minerals.
Ingredients
- 4 slices pineapple without skin
- 2 cups sweet lime segments chopped
- ½ teaspoon subza seeds (tukmaria)
- ¼ cup crushed ice
Instructions
- Soak the subza seeds in water for 5 minutes.½ teaspoon subza seeds
- In a juicer or blender, combine the pineapple and sweet lime segments.4 slices pineapple, 2 cups sweet lime segments
- Strain the juice into individual glasses filled with crushed ice.¼ cup crushed ice
- Garnish with the soaked subza seeds.½ teaspoon subza seeds
- Serve immediately and enjoy!
Notes
Tips:
- For a sweeter drink, add a drizzle of honey or maple syrup.
- Don’t have sweet lime? Substitute regular limes with a touch of sugar.
- This recipe can be easily doubled or tripled to serve a crowd.
